Nigeria, a country rich in culture and tradition, boasts a diverse culinary landscape. One of the pillars of Nigerian cuisine is its staple foods, with yam flour and garri taking center stage.
In this article, we’ll delve into the current market prices of these essential food items across different regions of Nigeria.
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Yam Flour (Ungrinded):
Yam flour, a versatile ingredient in Nigerian cuisine, is available at varying prices in different parts of the country.
As of the latest market data:
- Price Range: N75,000 to N160,000
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Garri:
Garri, a popular West African food made from cassava, is a staple in Nigerian households.
Here are the current prices for garri:
- Paint Bucket of Garri: N500 to N900
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Ijebu Gaari (100 kg) in Edo:
Ijebu Gaari, a specific variety of garri known for its coarse texture, can be found at the following prices in Edo state:
- Price Range: N35,000 to N40,000
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White Gaari (50 kg) in Different Regions:
a. Lagos:
- Price Range: N13,000 to N15,000
b. Abuja:
- Price Range: N16,500 to N20,000
c. Oyo:
- Price Range: N10,000 to N15,000
d. Benue:
- Price Range: N13,000 to N18,000
- Yellow Gaari (50 kg) in Different Regions:
a. Lagos:
- Price Range: N14,000 to N18,000
b. Benue:
- Price Range: N15,000 to N20,000
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Port Harcourt:
- Price Range: N15,000 to N20,000
Conclusion:
Nigerian staple foods like yam flour and garri play a vital role in the culinary heritage of the nation. As demonstrated by the price ranges provided, these items may vary significantly in different regions, influenced by factors such as supply chain logistics and local demand.
It’s important to note that these prices are subject to change due to various economic factors. For the most accurate and up-to-date information, it’s recommended to consult local markets or suppliers.
